Baked Artichoke Dip

Baked Artichoke Dip is a delicious, quick and easy recipe for an Italian-style warm dip. It takes only (40) minutes total time to prepare and cook. Key ingredients: frozen artichoke hearts, cream cheese, green onions, tomatoes and Parmesan cheese. This is an easy, cheesy and creamy dip recipe. A good option for a family event, holiday or TV game-day crowds. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low sugars, low carbohydrates, vegetarian, heart-healthy, diabetic-friendly and Weight Watchers (3 SmartPoints), (2 PointsPlus) recipe.  Makes (8) servings. Baked Artichoke Dip will be loved by all of your baked-artichoke-dipfamily, friends and guests.

Prep Time: 25 Minutes.
Cooking Time: 15 Minutes.
Total Time: 40 Minutes.


1 tsp garlic powder
1 tsp oregano leaves
1/2 tsp Rosemary leaves, finely crushed
1/2 tsp thyme leaves, crushed
1 (8 oz) pkg. frozen artichoke hearts,
thawed, coarsley chopped

1 (3 oz) bar Neufchâtel cheese,
1/3 less fat than cream cheese, softened

1/3 cup reduced-fat mayonnaise
1/3 cup grated Parmesan cheese
2 Tbsp sliced green onion
2 Tbsp chopped tomato


1. Preheat oven to 350°F.

2. Mix garlic powder, oregano, rosemary and thyme together in a small bowl. Set aside.

3. Place artichoke hearts in a food processor; cover. Process until finely chopped. Add cream cheese, mayonnaise, Parmesan cheese and the spice mixture; cover. Process until well mixed. Spread mixture evenly into a (9 inch) pie plate.

4. Bake 15 minutes or until mixture is heated through and edges are golden brown. Sprinkle with green onion and tomato. Serve with pita wedges or assorted crackers, as desired.

Yield: 8 Servings.
Serving Size: 2 Tablespoons per serving.

Weight Watchers (3 SmartPoints), (2 PointsPlus)
Carb Choices: 0

Calories: 95, Total Fat: 7g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 223mg, Sugars: 0g, Carbohydrates: 4g, Fiber: 2g, Protein: 4g

Original recipe and image from: McCormick & Company, Inc.

DISCLAIMER: WeightWatchers is a registered trademark of WeightWatchers International Inc. Points, PointsPlus and SmartPoints are trademarks of WeightWatchers International Inc. Authentic information about the program is only available at your local WeightWatchers meeting. This site is not affiliated with WeightWatchers International in any way and WeightWatchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a WeightWatchers meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.




It's only fair to share...Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someoneShare on TumblrShare on RedditDigg thisPrint this page