Banana-Orange Pops is a recipe for a delicious, refreshing treat for the spring and summer seasons. It takes only (15) minutes to prepare and then (6) hours in the freezer. Made with (3) simple ingredients of yogurt, orange juice and banana then processed in a blender. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, diabetic-friendly, heart-healthy, Weight Watchers (2 SmartPoints), (2 PointsPlus) recipe. Makes: (6) Pops. Banana-Orange Pops will be loved by all of your family, friends and guests.
Prep Time: 15 Minutes.
Refrigeration Time: 6 Hours.
Total Time: 6-1/4 Hours.
1 (6 oz) container yogurt
1 large banana, cut in large chunks
2/3 cup orange juice
1 drop food coloring, optional
1. Combine yogurt, banana and orange juice in a blender, process until smooth. Add food coloring if desired.
2. Pour into ice pop molds and freeze 6 hours or overnight.
Yield: 6 servings. (6 Pops)
Serving Size: 1 Pop per serving.
Weight Watchers (2 SmartPoints), (2 PointsPlus)
Carb Choices: 1
Calories: 60, Total Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 25mg, Sugars: 7g, Carbohydrates: 13g, Fiber: 1g, Protein: 2g, Vitamin C: 20 %DV, Calcium: 6 %DV
Original recipe and image from Hy-Vee, Inc. https://www.hy-vee.com/meal-solutions/recipes/Yogurt-Fruit-Pops-R7359.aspx
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