Bean-Potato Salad is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your 4th of July grilling and B.B.Q., picnics or any holiday. It is also a healthy low calories, low fat, low sodium, low cholesterol, low sugars, low carbohydrates, heart-healthy, diabetic-friendly, and Weight Watchers (2 SmartPoints), (2 PointsPlus) per serving recipe. Makes (12) servings. Green and wax beans, red potatoes, celery and fresh dill make up the main ingredients for a creamy and delicious potato side dish. Bean-Potato Salad will be loved by all of your family, friends and guests.
Prep Time: 15 Minutes.
Cooking Time: 20 Minutes.
1/2 cup light salad dressing
(Such as “Miracle Whip Light” or similar brand)
2 tsp bottled, coarse ground mustard
(1lb each) red and white new potatoes, halved, boiled and cooled
(1/2 lb each) fresh green and yellow beans, cut into 2″ lengths, blanched
2 celery ribs, chopped
1/3 cup chopped fresh dill
1. Mix the salad dressing and mustard in a large bowl until blended.
2. Add in all remaining ingredients and toss lightly.
YIELD: 12 Servings.
Serving Size: 2/3 cup per serving.
Weight Watchers (2 SmartPoints), (2 PointsPlus)
Carb Choices: 1
Calories: 80, Total Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 130mg, Sugars: 2g, Carbohydrates: 17g, Fiber: 3g, Protein: 2g
Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/garden-fresh-new-potato-bean-salad-65874.aspx
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