Blue Cheese-Pear Salad
Blue Cheese-Pear Salad is an easy and quick (10) minute total time, no-cooking recipe. A nice option for large crowds. This makes (8) servings with a (1-1/4 cup) serving size. Summmary: Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette salad dressing are combined together to make this simple, delicious, easy and quick dinner salad. It could also be used as an option for Christmas holiday gatherings. It is a low calories, low fat, low carbohydrates, low cholesterol, low sodium, low sugars, diabetic-friendly, vegetarian, heart-healthy and Weight Watchers (6 SmartPoints), (4 PointsPlus) recipe. Blue Cheese-Pear Salad will be loved by all of your family, friends and guests.
1 (10 oz) bag torn mixed salad greens
2 fresh pears, sliced
1 red onion, sliced
1/2 cup pine nuts, toasted
1/2 cup Blue Cheese crumbles
1/2 cup light raspberry vinaigrette salad dressing
1. In a large bowl,t oss salad greens with all remaining ingredients except dressing.
2. Add in the salad dressing and combine well.
Yield: 8 Servings.
Serving Size: 1-1/4 cups per serving.
Weight Watchers (6 SmartPoints), (4 PointsPlus)
Carb Choices: 1
1/2 Starch + 1/2 Fruit + 1-1/2 Fat
Calories: 150, Total Fat: 9g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 270mg, Sugars: 8g, Carbohydrates: 13g, Fiber: 3g, Protein: 5g
Original recipe and image from: Kraft Foods. http://www.kraftrecipes.com/recipes/pear-blue-cheese-salad-57704.aspx
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