Category Archives: LAMB RECIPES
Lamb and Lentil Salad is a delicious, easy and quick (1 hour) recipe for a fabulous meal. A good option for a small dinner party and/or your Easter & Christmas dinner. Featured ingredients: Oven-roasted rack of lamb seasoned well, with an apple and lentil salad recipe included. It is also a healthy, low calories, low sodium, low carbohydrates, low sugars, diabetic friendly and Weight Watchers (7) PointsPlus recipe. Makes (4) servings. Lamb and Lentil Salad will be loved by all of your family, friends and guests.
Prep Time: 30 Minutes.
Cooking Time: 30 Minutes.
Total Time: 1 Hour.
2 tbsp coarse dry breadcrumbs, preferably whole-wheat
1-1/2 tsp extra-virgin olive oil, divided
1 tsp chopped fresh rosemary, divided
3/4 tsp kosher salt, divided
1/4 tsp freshly ground pepper, divided
1 (1 1-1/2 lb) rack of lamb, (Frenched and trimmed) (See Tip*)
3 tsp Dijon mustard, divided
2 shallots, finely chopped
1 (15 oz) can lentils, rinsed, or 1-1/3 cups cooked lentils
1 Granny Smith, Jonathan, or
other tart cooking apple, finely chopped
2 celery ribs with leaves, finely chopped
3/4 cup low-sodium chicken broth, or water
2 tsp sherry vinegar, or cider vinegar
To serve 4 people, look for a rack of lamb that has 8 chops. If you can find one that’s been “Frenched”, (meat cut away at the tips, exposing the bone) and trimmed, you will only need a (1 lb) rack. Otherwise, look for a (1-1/2 lb) rack and ask your butcher to prepare it for you.