Category Archives: STEWS
Slow Cooker Beef Stew is a delicious recipe for a hearty, beef vegetable stew. Vegetables: Onion, green peas, potatoes, celery and carrots. It is well seasoned and tossed in the slow cooker for 6-1/2 to 8 hours. This is also a healthy, low calories, low fat, low sugars, low carbohydrates, diabetic-friendly and Weight Watchers (7 PointsPlus), (9 SmartPoints) recipe. Makes: (8) servings with a (1-1/2 cup) serving size. Slow Cooker Beef Stew will be loved by all of your family, friends and guests.
Prep Time: 20 to 30 Minutes.
Cooking Time: 6-1/2 to 8 Hours.
1-1/2 lbs beef stew meat
3 medium-size potatoes, peeled and cubed
3 cups water
1-1/2 cups fresh baby carrots
1 (10-3/4 oz) can condensed tomato soup, undiluted
1 medium-size onion, chopped
1 celery rib, chopped
2 Tbsp Worcestershire sauce
1 Tbsp browning sauce, optional
2 tsp beef bouillon granules
1 garlic clove, minced
1 tsp granulated sugar
3/4 tsp salt
1 tsp ground black pepper
1/3 cup cornstarch
3/4 cup cold water
2 cups frozen peas, thawed
Baked Beef Stew is a delicious, easy and hearty recipe for a delicious meal. Ingredients include: Stew-meat, carrots, celery, potatoes, onions and is well seasoned. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly, Weight Watchers (6 SmartPoints), (5 PointsPlus) recipe. This makes (8) servings and all cooked in one dish in the oven. Baked Beef Stew will be loved by all of your family, friends and guests.
Prep Time: 30 Minutes.
Cooking Time: 3 Hours.
Total Time: 3-1/2 Hours.
(2 lbs) beef stew meat, cut in (1″) cubes
2 cups beef broth
2 cups diagonally sliced carrots
2 cups diagonally sliced celery
2 cups quartered onions
2 cups cubed peeled potatoes
2 tbsp minute tapioca
1/4 tsp ground marjoram
1/4 tsp ground black pepper
1/4 tsp ground thyme
1 bay leaf
Pork-Dumplings Stew is an easy and delicious slow cooker recipe which is also healthy. Pork tenderloin, carrots, celery, onions, chicken broth and chives make up the stew. The dumplings are made with a boxed stuffing mix. It is also a healthy, low calories, low fat, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (9 SmartPoints), (8 PointsPlus) recipe. Makes (8) servings with a (1-1/2) cup serving size. Pork-Dumplings Stew will be loved by all of your family, friends and guests.
(2 lb) Pork tenderloin, cut into 1″ pieces
2 large carrots, peeled, cut into 3/4″ pieces
2 celery ribs, cut into bite-size pieces
2 medium-size onions, chopped
2-1/2 cups fat-free, reduced-sodium chicken broth
2 bay leaves
1 (6 oz) box, stuffing mix for pork
1 cup warm water
1 (8 oz) tub chive & onion cream cheese spread
1/4 cup chopped fresh chives
Prep Time: 30 Minutes + bean soaking time.
Cooking Time: 5 Hours or 9 Hours.
Equipment: (5-6 Quart size Slow Cooker)
Crockpot Pinto-Bean Stew is a delicious, hearty and spicy Tex-mex style recipe with spicy corn meal dumplings. Ingredients include: pinto beans, corn, onions and bell peppers. It is highly spiced and served with a dumpling. Garnished with cilantro and sliced radishes. It is also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic friendly and Weight Watchers (8) PointsPlus recipe. Makes (8) generous size servings. Crockpot Pinto-Bean Stew will be loved by all of your family, friends and guests.
1 (1lb) bag dry pinto beans, soaked (See Tip)
6 cups water
1 medium size onion, chopped
1 medium size red bell pepper, diced
2 celery ribs, sliced
1 cup frozen corn, thawed
2 garlic cloves, minced
2 tbsp chili powder
2 tsp ground cumin
2 tbsp lime juice
1-1/2 tsp salt
Chilean Beef Stew is a traditional Chilean recipe for a hearty, well-seasoned, South American-style, vegetable beef stew all cooked on the stovetop with a total recipe time of (1) hour and (20) minutes. Ingredients include: Beef steak, squash, onions, mixed frozen vegetables, red potatoes and beef broth. This is also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, diabetic-friendly and Weight Watchers (7 SmartPoints), (6 PointsPlus) recipe. Makes: 8 (1-1/2) cup servings. Chilean Beef Stew will be loved by all of your family, friends and guests.
2-1/2 lbs red potatoes (about 5), peeled, cut into 1/2″ cubes
1 lb butternut squash, peeled, cut into 1/2″ cubes
1-1/2 qts.(6 cups) beef broth
1 lb top round beef steak, cut into 1/2″ cubes
1 onion, coarsely chopped
3 garlic cloves, chopped
1/4 cup Italian salad dressing
1 tbsp paprika
1 tbsp dried oregano leaves
1 tsp ground black pepper (adjust to taste)
1 (16 oz) pkg. frozen mixed vegetables (peas, corn & carrots)