Cherry-Glazed Ham is a quick 15 Minute prep-time recipe for a delicious entree for your Christmas, Thanksgiving or Easter dinner. Features: Boneless ham with a sweet cherry, red wine, brown sugar, Dijon mustard and orange juice are combined together for the glaze. It is also a low calories, low fat, low cholesterol, low carbohydrates, Weight Watchers (4 PointsPlus) and (5 SmartPoints) recipe. Makes 16 servings. Cherry-Glazed Ham will be loved by all of your family, friends and guests.
Prep Time: 15 Minutes.
Cooking Time: 1-1/2 Hours.
Total Time: 1 Hour-45 Minutes.
1 (16 oz) can pitted dark sweet cherries in syrup, undrained
1/2 cup red wine
1/4 cup firmly packed dark brown sugar
6 Tbsp Dijon mustard,divided
4 tsp cornstarch
1 Tbsp thawed, frozen orange juice concentrate
1 (3 lb) fully cooked, boneless smoked ham
1. Drain cherries, reserving syrup. Combine the cherry syrup, wine, sugar, 2 Tbsp of the mustard, the cornstarch and juice concentrate in a small saucepan. Cook over medium-high heat until mixture thickens and starts to boil, stirring constantly. Remove 1/3 cup of the sauce; reserve for later use. Stir cherries into remaining sauce; cover. Refrigerate until ready to use.
2. Brush ham with remaining 1/4 cup mustard.
3. Bake ham as directed on label, brushing occasionally with the reserved 1/3 cup sauce for the last 30 minutes of baking time. Meanwhile, cook the cherry sauce over medium-low heat until heated through, stirring occasionally. Carve ham. Serve ham slices topped with the warm cherry sauce.
Yield: 16 servings.
Serving Size: (3 oz) ham per serving.
(Weight Watchers PointsPlus = 4), (5 SmartPoints)
Carb Choices: 1
Calories: 160, Total Fat: 2.5, Saturated Fat: 0.5g, Cholesterol: 20mg, Sodium: 900mg, Sugars: 15g, Carbohydrates: 17g, Fiber: 1g, Protein: 16g
Original recipe and image from: Kraft Foods. http://www.kraftrecipes.com/recipes/cherry-dijon-glazed-ham-54875.aspx
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