Chicken Fajita Wraps

Chicken Fajita Wraps is a delicious and easy recipe for an alternative to the traditional fajitas without the tortillas. Lettuce is substituted in this recipe in place of tortillas which makes it a very healthy recipe. Features include: Lettuce, chicken strips, bell peppers, onion and cheese rolled in lettuce leaves. It is also a low calories, low fat, low sodium, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (7 SmartPoints), (7  PointsPlus) recipe. Makes (4) servings. Serving Size: (2) per serving. It takes only (1) hour total time from start to finish for this delicious meal. Chicken Fajita Wraps will be loved by all of your family, friends and guests.

chicken-fajita-wrapsPrep Time: 10 Minutes.
Cooking Time: 20 Minutes.
Total Time: 1 Hour.


6 tbsp Italian salad dressing, divided
1/2 tsp ground cumin (adjust to taste)
(1 lb) boneless, skinless chicken breasts, cut into strips
2 red bell peppers, cut into strips
1 cup sliced onions
8 large iceberg lettuce leaves
1 cup shredded 2% Cheddar cheese


1. Mix 1/4 cup of the dressing and cumin together in a medium size bowl. Add in chicken; toss to coat. Refrigerate 30 minutes to marinate.

2. Add in remaining dressing to a large nonstick skillet. Stir in the peppers and onions; cook over medium heat 6 to 8 minutes or until crisp-tender. Transfer to bowl; cover to keep warm.

3. Cook chicken and marinade in skillet 8 to 10 minutes or until chicken is done, stirring frequently. Add in the cooked vegetables; cook 2 minutes or until heated through, stirring occasionally.

4. Spoon the chicken mixture in equal amounts onto the lettuce leaves; top with cheese. Roll up.

YIELD: 4 Servings.
Serving Size: 2 per serving.

Weight Watchers (7 SmartPoints), (7 PointsPlus)
Carb Choices: 1/2

Diet Exchange:
2 Vegetable + 4 Meat(L) + 1 Fat

Calories: 280, Total Fat: 11g, Saturated Fat: 4.5g, Cholesterol: 85mg, Sodium: 500mg, Sugars: 5g, Carbohydrates: 10g, Fiber: 2g, Protein: 33g, Vitamin A: 50 %DV, Vitamin C: 70 %DV, Calcium: 45 %DV, Iron: 8 %DV

Original recipe and image from Kraft Foods.

DISCLAIMER: WeightWatchers is a registered trademark of WeightWatchers International Inc. Points, PointsPlus and SmartPoints are trademarks of WeightWatchers International Inc. Authentic information about the program is only available at your local WeightWatchers meeting. This site is not affiliated with WeightWatchers International in any way and WeightWatchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a WeightWatchers meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.







It's only fair to share...Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someoneShare on TumblrShare on RedditDigg thisPrint this page