Crockpot Beef Brisket
Crockpot Beef Brisket is an easy and quick (5 Minutes) to prepare Barbecue Beef recipe that is totally cooked in the slow cooker. Main Ingredients: Sirloin roast or steaks, onions, tomato sauce, no-calorie sweetener, vinegar, garlic powder, salt, black pepper, cayenne pepper and paprika. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (4 SmartPoints), (4 PointsPlus) recipe. Makes: (4) servings. Crockpot Beef Brisket will be loved by all of your family, friends and guests.
Prep Time: 5 Minutes.
Cooking Time: 8 Hours.
1 (15 oz) can no-salt added tomato sauce
1/4 cup apple cider vinegar
1 tbsp granulated no-calorie sweetener
1 tsp paprika
1 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp cayenne pepper
1 small white onion, finely diced
(1 lb) beef sirloin roast or steaks, fat removed
1. In a slow cooker, combine together the tomato sauce, vinegar, sweetener, paprika, garlic powder, black pepper, salt, cayenne pepper and onions. Stir gently until well combined.
2. Add in the meat; making sure it is submerged in the sauce mixture.
3. Cook on LOW 8 hours. Slice and serve with a drizzle of the sauce.
Yield: 4 Servings.
Serving Size: (3 oz) per serving.
Weight Watchers (4 SmartPoints), (4 PointsPlus)
Carb Choices: 1/2
Calories: 180, Total Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 55mg, Sodium: 350mg, Sugars: 6g, Carbohydrates: 12g, Fiber: 3g, Protein: 23g
Original recipe and image from: Heartland Food Products Group, LLC. https://www.splenda.com/recipes/slowed-cooked-tangy-tomato-brisket-recipe
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