Crockpot Chicken Vegetable Soup
Crockpot Chicken Vegetable Soup is an easy and delicious recipe that uses chicken thighs, tomatoes, carrots, onions, and noodles, loaded with spices and takes only 1o minutes to prepare. Ready in just over 4 hours in the slow cooker. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe. Makes 10 Servings. Crockpot Chicken Vegetable Soup will be loved by all of your family, friends and guests.
Prep Time: 10 Minutes.
Cooking Time: 4 Hours 15 Minutes.
1 lb boneless skinless chicken thighs, trimmed,
cut into 1/2-inch cubes
2 (14-1/2 oz) cans stewed tomatoes, undrained
2 cups thinly sliced carrots
1-1/2 cups chopped onions
2 tsp oregano leaves
1-1/2 tsp rosemary leaves, finely crushed
1-1/2 tsp thyme leaves
1 tsp sea salt
4 cups water
1 cup uncooked no yolk egg noodles
1 tbsp olive oil
1. Place chicken, tomatoes, carrots, onions, oregano, rosemary, thyme and salt into slow cooker. Pour the water over top. Cover.
2. Cook 4 hours on HIGH. Stir in noodles and oil. Cover. Cook another 15 minutes on HIGH or just until noodles are tender.
YIELD: 10 Servings.
Serving Size: 1 Cup per serving.
Weight Watchers PointsPlus= 4
Carb Choices: 1
Calories: 149, Fat: 5g, Carbohydrates:16g, Cholesterol: 30mg, Sodium: 357mg, Fiber: 3g, Protein: 10g
Original recipe and image from McCormick & Company, Inc. http://www.mccormick.com/Recipes/Soups-Stews/Super-Spice-Chicken-Vegetable-Soup
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