Easy Deviled Egg Spread

Easy Deviled Egg Spread is a delicious and quick (20) minute recipe for a large gathering or event. Great for holiday and game day crowds as well. Made with healthy ingredients to make it diet-friendly. It is a low calories, low fat, low sodium, low sugars, low sodium, low carbohydrates, diabetic-friendly and Weight Watchers (2 SmartPoints, (2 PointsPlus) per serving recipe. Serve with cut up vegetables and/or crackers. Makes: (28) servings. Easy Deviled Egg Spread will be loved by all of your family, friends and guests.easy-deviled-egg-spread

Prep Time: 20 Minutes.
Total Time. 20 Minutes.


12 hard boiled eggs, divided
3/4 cup light reduced-fat mayonnaise
1/2 of (8-oz) bar Neufchatel cheese, cubed, softened
2 tbsp white vinegar
1 tbsp Dijon mustard
3 green onions, sliced, divided
1/8 tsp paprika
Assorted cut-up fresh vegetables and crackers. (optional)


1. Reserve 1 egg for garnish. Cut remaining eggs lengthwise in half. Remove yolks; place in food processor. Add mayonnaise, Neufchatel, vinegar, mustard and 12 of the egg white halves; process until blended. Spoon into medium bowl.

2. Chop the remaining egg white halves coarsely. Add to Neufchatel mixture with 2/3 of the onions; mix lightly.

3. Chop reserved egg finely; sprinkle over egg mixture in bowl along with remaining onions. Garnish with paprika. Serve with assorted cut up fresh vegetables and crackers if desired.

YIELD: 28 Servings.
Serving Size: 2 tbsp per serving.

Weight Watchers (2 SmartPoints), (2 PointsPlus)
Carb Choices: 0

Diet Exchange:
1 Fat

Calories: 60, Total Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 85mg, Sodium: 95mg, Sugars: 1g, Carbohydrates: 1g, Fiber: 0g, Protein: 3g

Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/deviled-egg-spread-168200.aspx

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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.

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