Easy Key Lime Pie
Easy Key Lime Pie is a quick (20) minute recipe for a delicious, creamy pie. The only cooking will be for the gelatin. It is made with key lime yogurt, lime gelatin, whipped topping and poured into a ready-made graham cracker crust. It is also a healthy, low calories, low fat, low carbohydrates, low cholesterol, low sodium, low sugars, heart-healthy, diabetic and Weight Watchers (6 SmartPoints), (5 PointsPlus) recipe. Makes (8) servings. Easy Key Lime Pie will be loved by all of your family, friends and guests.
Prep Time: 20 Minutes.
Total Time: 2 Hours-20 Minutes.
1 (.3 oz) box sugar-free lime gelatin
1/4 cup boiling water
2 (6 oz) containers Key lime yogurt
1 (8 oz) tub frozen fat-free whipped topping, thawed
1 (8″) reduced-fat graham cracker crust
1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
2. Cover and refrigerate for at least 2 hours or until set.
Yield: 8 servings.
Serving Size: 1/8 of recipe.
Weight Watchers (6 SmartPoints), (5 PointsPlus)
Carb Choices: 2
2 Starch + 1/2 Fat
Calories: 194, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 2mg, Sodium: 159mg, Sugars: 3g, Carbohydrates: 33g, Fiber: 0g, Protein: 3g
Original recipe and image from: RDA Enthusiast Brands, LLC. http://www.tasteofhome.com/recipes/fluffy-key-lime-pie
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