German Potato Salad
German Potato Salad is an easy, delicious and healthy, low calories, low fat, low carbohydrates, low cholesterol, low sodium, low sugars, heart-healthy, diabetic-friendly and Weight Watchers (3) SmartPoints recipe. A great option for a holiday or any day. It is also a quick 30 minute recipe from start to finish. German Potato Salad will be loved by all of your family, friends and guests.
Prep Time: 10 Minutes.
Cooking Time: 25 Minutes.
1-1/2 lbs new red potatoes
8 slices turkey bacon
1 tbsp canola oil
1/2 cup diced yellow onions
3 tbsp no-calorie granulated sweetener
1/4 tsp salt
1 tsp flour
1/2 cup water
1/3 cup white vinegar
2 tbsp chopped parsley
1. Wash and quarter potatoes. Place in a large pot filled with lightly salted water. Bring water
to a boil. Boil 15 to 20 minutes or until tender when pierced with a fork. Drain and set aside.
2. Chop bacon. Place oil in a large skillet. Heat over medium high heat. Add bacon and cook until lightly browned. Add onion. Cook approximately 5 more minutes or until onions are translucent.
3. Blend the sweetener, flour and salt together in a small bowl. Stir into pan and cook briefly (approximately 1 minute). Add water and vinegar while stirring constantly. Add potatoes and stir well.
4. Garnish with chopped parsley. Serve immediately.
YIELD: 8 Servings
Serving Size: 1/2 cup per serving
Weight Watchers (PointsPlus = 3), (3 SmartPoints)
Calories: 110, Fat 3.5g, Cholesterol 10mg, Carbohydrates 17g, Sodium 200mg, Sugars 1g, Fiber 2g, Protein 3g
Original recipe and image from: McNeil Nutritionals, LLC. http://recipes.splenda.com/recipes/1397330-Hot-German-Potato-Salad
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