Glazed Carrot Cupcakes

Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form with an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (5 SmartPoints), (4 PointsPlus) recipe. Makes 24 Cupcakes. Glazed Carrot Cupcakes will be loved by all of your family, friends and guests.glazed-carrot-cupcakes

Prep Time: 15 Minutes:
Cooking Time: 20 Minutes.
Total Time: 55 Minutes.


1 (18 oz) box, 2 layer size, spice cake mix
1 (10.75 oz) can condensed tomato soup
1/2 cup water
2 eggs
1 medium size carrot, shredded (about 1/2 cup)
1/2 cup raisins
1 cup powdered sugar
2 tbsp unsweetened apple juice


1. Preheat oven to 350° F.

2. Place paper cupcake liners into 24 (2-1/2 inch) muffin pan cups.

3. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin pan cups.

4. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.

5. Stir together the powdered sugar and apple juice in a small bowl until mixture is smooth.  Spread on cupcakes.

YIELD: 24 Cupcakes.
Serving Size: 1 Cupcake per serving.

Weight Watchers (5 SmartPoints), (4 PointsPlus)
Carb Choices: 2

Calories: 120, Total Fat: 1.5g, Saturated Fat: 0.5g, Cholesterol: 15mg, Sodium: 230mg, Sugars: 7g, Carbohydrates: 27mg, Fiber: 0g, Protein: 2g, Vitamin A: 10 %DV, Vitamin C: 2 %DV, Calcium: 6 %DV, Iron: 6 %DV

Original recipe and image from CSC Brands LP.

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