Grilled Cajun Steaks
Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good option for Father’s Day, 4th of July, birthdays holiday, large gathering, event or celebration. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and all done in 21 minutes! It is also a healthy, low calories, low sodium, low sugars, low carbohydrates, diabetic friendly and Weight Watchers (5 SmartPoints), (6 PointsPlus) recipe. Makes 8 Servings. Grilled Cajun Steaks will be loved by all of your family, friends and guests.
Prep Time: 5 Minutes.
Cooking Time: 16 Minutes.
2 tbsp olive oil
2 lbs New York strip steaks
2 tbsp Cajun seasoning
1 tbsp brown sugar
1/2 tsp sea salt
1. Preheat grill to medium-high.
2. Mix Cajun seasoning, brown sugar and sea salt in a small bowl. Brush steak lightly with oil. Sprinkle seasoning mixture on both sides of steak.
3. Place steaks on grill and cook 6 to 8 minutes per side or until desired doneness.
YIELD: 8 Servings.
Serving Size: 1 (4 oz) piece per serving.
Weight Watchers (5 SmartPoints), (6 PointsPlus)
Carb Choices: 1/2
Calories: 230, Fat: 14g, saturated Fat: 0.50g, Cholesterol: 57mg, Sodium: 500mg, Sugars: 1.8g, Carbohydrates: 9g, Fiber: 0g, Protein: 24g
Original recipe and image from McCormick & Company, Inc. http://www.mccormick.com/Recipes/Main-Dishes/Cajun-Grilled-Steak
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