Grilled Chinese Burgers

Grilled Chinese Burgers Want to try something different to the usual grilled burger you’ve always used? This is a delicious, quick and easy recipe for your summer grilling options. It takes only (25) minutes total time to prepare and cook these delicious burgers. Made with very healthy ingredients to make it extremely diet friendly. Extra-lean ground beef, low sodium soy sauce, fresh ginger and green onions make up this unusual style of burgers.It is a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, diabetic, heart-healthy and Weight Watchers (3) PointsPlus recipe. Makes 4 servings. Grilled Chinese Burgers will be loved by all of your family, friends and guests.grilled-chinese-burgers

Prep Time: 10 Minutes.
Cooking Time: 15 Minutes.


(1 lb) 95% extra lean ground beef
1 tbsp low sodium soy sauce
1 tsp grated fresh ginger root
1 tsp fresh chopped green onion
1 pinch salt
1 pinch ground black pepper


1. In a medium size bowl, blend ground beef, soy sauce, and ginger together with a fork. Form into 4  burger patties (4 oz each).

2. Preheat grill to medium.

3. Cook 6-8 minutes until browned on first side, flip carefully. Cook additional 6-8 minutes, until burgers reach internal temperature of 160° F.

4. Remove to serving platter. Garnish with green onions, and season with salt and pepper as desired.

YIELD: 4 Servings.
Serving Size: 1 patty per serving.

Weight Watchers PointsPlus = 3
Carb Choices: 0

Dietary Exchange:
2-1/2 Meat (XL)

Calories: 134, Total Fat: 4.1g, Saturated Fat: 1.5g, Cholesterol: 60mg, Sodium: 168mg, Sugars: 0g, Carbohydrates: 0.4g, Fiber: 0g, Protein: 24g

Original recipe and image from: LifeMed Media, Inc.

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