Halloween Eggs

Halloween Eggs is an easy recipe for a large gathering. It makes (24) servings and would fit in well for children’s Halloween parties at home or school. Ingredients include: hard-boiled eggs, cream cheese, dill pickles, tomatoes and black olives. Summary: The stuffed eggs are decorated with the cut-up vegetables to resemble little devils. This will make a very attention-getting presentation for your event. This is also a very healthy, low fat, low calories, low sodium, low carbohydrates, low sugars, diabetic-friendly and Weight Watchers (2 SmartPoints), (1 PointsPlus) recipe. Halloween Eggs will be loved by all of your family, friends and guests.halloween-eggs

Total Time: About 1 Hour.

INGREDIENTS:

12 hard boiled eggs
(2 oz) Neufchatel cheese, softened
1/4 cup light Ranch salad dressing
2 Tbsp chopped Kosher dill pickles
1 tsp hot sauce
1/4 tsp paprika
6 grape tomatoes, each cut into 8 wedges
3 small pitted black olives, halved lengthwise & sliced crosswise

DIRECTIONS:

1. Cut eggs lengthwise in half. Remove yolks; place in a medium-size bowl. Add in the dressing, pickles and hot sauce; mix well.

2. Spoon yolk mixture into a resealable plastic bag. Cut a small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.

3. Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.

4. Serve immediately or cover loosely and refrigerate until serving time.

Yield: 24 Servings.
Serving Size: 1 egg half per serving.

Weight Watchers (2 SmartPoints), (1 PointsPlus)
Carb Choices: 0

Diet Exchange:
1 Fat

NUTRITIONAL INFORMATION:
Calories: 50, Total Fat: 3.5g, Saturated Fat: 1g, Cholesterol: 95mg, Sodium: 90mg, Sugars: 1g, Carbohydrates: 1g, Fiber: 0g, Protein: 3g

Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/little-devil-deviled-eggs-156591.aspx

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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.

 

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