Healthy Potato Salad
Healthy Potato Salad is a delicious and easy recipe for what will become one of your favorite side dishes once you have tasted this. Friends will beg you for this recipe. Key Ingredients: Potatoes, buttermilk, chives, cheddar cheese, mayonnaise and turkey bacon. Less than an hour to make, then refrigerate for 3 hours. It is a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart healthy, diabetic, Weight Watchers (5) PointsPlus recipe. Makes (8) Servings. A great holiday side dish option as well. Healthy Potato Salad will be loved by all of your family, friends and guests.
Prep Time: 15 Minutes.
Cooking Time: 30 Minutes.
Total Time: 4 Hours, 45 Minutes.
(3 lbs) small, new red (B-size) potatoes, quartered
1/2 cup reduced-fat mayonnaise
1/4 cup buttermilk
2 tbsp chopped fresh chives
1/2 cup shredded 2% Cheddar cheese
8 slices turkey bacon, cooked, crumbled
1. Cook potatoes in boiling water 20 minutes or until tender; drain. Cool.
2. Mix the mayonnaise, buttermilk and chives together in a large bowl. Add in potatoes and cheese; toss to evenly coat.
Refrigerate 3 hours.
3. Top with the bacon just before serving.
YIELD: 8 Servings.
Serving Size: 3/4 cup per serving.
Weight Watchers PointsPlus = 5
Carb Choices: 1
1-1/2 Starch + 1/2 Fat
Calories: 180, Total Fat: 9g, Saturated Fat: 2.5g, Cholesterol: 25mg, Sodium: 350mg, Sugars: 1g, Carbohydrates: 20g, Fiber: 2g, Protein: 6g
Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/better-choice-loaded-baked-potato-salad-148592.aspx
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