Healthy Salmon Patties

Healthy Salmon Patties is an easy and delicious recipe that takes about (20) minutes to prepare and (10) minutes of refrigeration. Canned salmon, green onions, Mayonnaise, Mozzarella cheese and a packaged stuffing mix are combined together and cooked in a skillet for a delicious seafood entree. This is also a low calories, low fat, low saturated fat, low sugars, low carbohydrates, diabetic-friendly and Weight Watchers (7 SmartPoints), (7 PointsPlus) recipe. Makes: (6) servings, (2) Patties per serving. Healthy Salmon Patties will be loved by all of your family friends and guests.healthy-salmon-patties


1 (14.7 oz) can salmon, drained,
skin and bones discarded

1 pkg. (6 oz) Low-sodium stuffing mix for chicken
1 cup shredded 2% Mozzarella cheese
3/4 cup water
1/3 cup reduced-fat Mayonnaise
2 green onions, sliced
1 Tbsp lemon juice


1. Combine all ingredients; shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minutes.

2. Heat a large heavy nonstick skillet on medium heat. Add patties, in batches; cook (6) minutes or until golden brown on both sides, turning carefully after (3) minutes.

Suggestion: Serve with a mixed green salad tossed with your favorite light salad dressing.
OPTIONAL: (Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed).

Yield: 6 Servings, (12 Patties).
Serving size: 2 Patties per serving.

Weight Watchers (7 SmartPoints), (7 PointsPlus)
Carb Choices: 1-1/2

Diet Exchange:
1-1/2 Starch + 2 Meat (L) + 1-1/2 Fat

Calories: 270, Total Fat: 10g, Saturated Fat: 3g, Cholesterol: 55mg, Sodium: 680mg, Sugars: 3g, Carbohydrates: 24g, Fiber: 1g, Protein: 21g, Vitamin A: 8 %DV, Vitamin C: 0 %DV, Calcium: 45 %DV, Iron: 10 %DV

Original recipe and image from: Kraft Foods.

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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.

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