Hunter-Chicken Dinner

Hunter-Chicken Dinner is an easy, delicious, hearty and healthy recipe for a full meal which includes chicken, bell peppers, tomatoes and onion in a mushroom sauce served over brown rice. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vitamin enriched, heart-healthy and Weight Watchers (7) PointsPlus recipe. Makes 6 servings. Hunter-Chicken Dinner will be loved by all of your family, friends and guests.
Prep Time: 25 Minutes.
Cooking Time: 45 Minutes.
Total Time: 1 Hour 10 Minutes.


6 bone-in chicken breast halves, (about 3 lbs), skin removed
1/2 tsp Kosher salt
1/4 tsp ground black pepper
1 tbsp canola oil
1 large onion, cut in half, sliced (about 1 cup)
1 small red bell pepper, cut into 2″ long strips (about 1 cup)
1 small green bell pepper, cut into 2″ long strips (about 1 cup)
3 garlic cloves, minced
1/2 cup white wine
1 (14-1/2 oz) can diced tomatoes, undrained
1 (10 3/4 oz) can Healthy Request® Condensed Golden Mushroom Soup
3 cups hot cooked brown rice
2 tbsp chopped fresh parsley


1. Season the chicken with the salt and black pepper.

2. Heat the oil in a 6 quart saucepot over medium-high heat.  Add in the chicken and cook for 6 minutes or until browned on both sides.  Remove chicken from pot.

3. Reduce to medium heat. Add in the onions and pepper strips to the pot and cook for 5 minutes or until vegetables are tender, stirring occasionally.  Add in the garlic; cook and stir 30 seconds.

4. Increase heat to medium-high.  Add in the wine to saucepot Heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot.  Cook for 1 minute or until the wine is reduced by half.

5. Stir in tomatoes and soup.  Return chicken to the saucepot and heat to a boil.  Reduce heat to low.  Cover and cook 25 minutes or until chicken is cooked through.  Serve chicken and sauce over the rice.  Sprinkle with the parsley.

YIELD: 6 Servings.
Serving Size: 1/6 of recipe.

Weight Watchers PointsPlus = 7
Carb Choices: 2

Calories: 300, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 55mg, Sodium: 490mg, Carbohydrates: 34g, Fiber: 4g, Protein: 23g, Vitamin A: 15 %DV, Vitamin C: 100 %DV, Calcium: 6 %DV, Iron: 10 %DV

Original recipe and image from CSC Brands LP.

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