Independence-Day Parfaits

Independence-Day Parfaits is an easy recipe for your “4th of July” cookout celebration, or anytime of year. It usesĀ  only four ingredients: Blueberries, strawberry gelatin, water and whipped topping. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic and Weight Watchers (2) PointsPlus recipe. Makes (9) servings. It takes only 10 minutes to prepare. Independence-Day Parfaits will be loved by all of your family, friindependence-day-parfaitssends and guests.

Prep Time: 10 Minutes.
Refrigeration Time: 4 Hours.

INGREDIENTS:

2 cups boiling water
1 (8 serving) or 2 (4 serving size) boxes strawberry flavor sugar-free gelatin
2 cups cold water
1 (8 oz) tub fat-free frozen whipped topping, thawed
1 cup blueberries

DIRECTIONS:

1. Stir boiling water into gelatin in a large bowl for at least 2 minutes until completely dissolved. Stir in cold water. Pour evenly into 9 parfait or dessert glasses.

2. Rifrigerate 4 hours or until firm.

3. Spoon 2 cups of the whipped topping over gelatin. Top with blueberries and remaining 1 cup whipped topping.

YIELD: 9 Servings.

Weight Watchers PointsPlus = 2
Carb Choices: 1

NUTRITIONAL INFORMATION:
Calories: 60, Fat: 1.5g, Cholesterol: 0mg, Sodium: 65mg, Sugars: 5g, Carbohydrates: 12g, Fiber: 0g, Protein: 1g

Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/lite-patriotic-parfaits-63969.aspx

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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.

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