Layered Greek Salad
Layered Greek Salad is a delicious dinner salad recipe. Ingredients include: Lettuce, spinach, tomatoes, onion, cucumbers, pasta shells, Feta cheese, olives and a Caesar salad dressing. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, low sugars, diabetic, Weight Watchers (3) PointsPlus recipe. A great option for any event or celebration. Makes 18 servings. Layered Greek Salad will be loved by all of your family, friends and guests.
Prep Time: 20 Minutes.
Total Time: 1 Hour, 40 Minutes
6 cups chopped romaine lettuce
2 cups tightly packed, baby spinach leaves
2 cups whole wheat medium-size pasta shells, cooked, cooled
1 large tomato, chopped
1 cucumber, quartered lengthwise, then sliced crosswise
1 small red onion, quartered lengthwise, then sliced crosswise
1/2 cup reduced-fat mayonnaise with olive oil
1/2 cup creamy light Caesar salad dressing
1 (3.5 oz) pkg. reduced-fat Feta cheese
1/4 cup pitted Kalamata olives
1. Combine lettuce and spinach together; place half in a 6 quart size serving bowl.
2. Cover with layers of pasta, tomatoes, remaining lettuce, cucumbers and onions.
3. Mix together the salad dressing and mayonnaised; spread over salad. Top with the cheese and olives.
Refrigerate 1 hour. Toss just before serving.
YIELD: 18 servings.
Serving Size: 1 cup per serving.
Weight Watchers PointsPlus = 3
Carb Choices: 1
1 Starch + 1/2 Fat
Calories: 90, Total Fat: 3.5g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 210mg, Sugars: 2g, Carbohydrates: 13g, Fiber: 2g, Protein: 4g
Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/layered-greek-salad-for-a-crowd-128455.aspx
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