Mixed Berry Pie

Mixed berry Pie is a delicious and easy recipe for a fabulous dessert.  Total recipe time is (1 Hour, 40 Minutes). This is made with all fresh berries: blueberries, red raspberries, blackberries and raspberry jam in a graham cracker crust. It is also a healthy low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, diabetic-friendly, heart-healthy and Weight Watchers (5 PointsPlus), (7 SmartPoints) recipe. Makes: (8) servings. Mixed Berry Pie will be loved by all of your family, friends and guests.
Prep Time: 30 Minutes.
Cooking Time: 8-10 Minutes.
Total Time: 1 Hour 40 Minutes.


3 cups strawberries, quartered or sliced
2 cups fresh red raspberries
1 cup fresh blackberries
1 cup fresh blueberries
2/3 cup water, divided
3/4 cup granulated no-calorie sweetener
1 envelope unflavored gelatin
1/4 cup red raspberry jam
1 prepared reduced-fat graham cracker crust


1. Mix berries together in a large bowl. Set aside. Pour 1/3 cup of the water in a small bowl. Add in the sweetener and mix well. Sprinkle the gelatin over top and let stand 1 minute. Bring remaining 1/3 cup of water to a boil and pour over top of gelatin mixture. Stir until dissolved.

2. Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture begins to thicken (about 1 minute).

3. Pour over berries, gently stirring to coat. Pour into crust and refrigerate until set, about 1 hour.

YIELD: 8 Servings.
Serving Size: 1/8 of recipe.

Weight Watchers (5 PointsPlus), (7 SmartPoints)
Carb Choices: 2

Calories: 180, Total Fat: 4g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 105mg, Carbohydrates: 36g, Sugars: 19g,  Fiber: 4g, Protein: 3g

Original recipe and image from McNeil Nutritionals, LLC. http://recipes.splenda.com/recipes/2120466-Fresh-Berry-Pie

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IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.



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