Mixed Berry Pie
Mixed berry Pie is a delicious and easy recipe for a fabulous dessert. Made with all fresh berries: (blueberries, red raspberries and blackberries). It is also a healthy low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, diabetic friendly, heart-healthy and Weight Watchers (5) PointsPlus recipe. Makes (8) servings. Mixed Berry Pie will be loved by all of your family, friends and guests.
Prep Time: 30 Minutes.
Cooking Time: 8-10 Minutes.
Total Time: 1 Hour 40 Minutes.
3 cups strawberries, quartered or sliced
2 cups fresh red raspberries
1 cup fresh blackberries
1 cup fresh blueberries
2/3 cup water, divided
3/4 cup granulated no-calorie sweetener
1 envelope unflavored gelatin
1/4 cup red raspberry jam
1 prepared reduced-fat graham cracker crust
1. Mix berries together in a large bowl. Set aside. Pour 1/3 cup of the water in a small bowl. Add in the sweetener and mix well. Sprinkle the gelatin over top and let stand 1 minute. Bring remaining 1/3 cup of water to a boil and pour over top of gelatin mixture. Stir until dissolved.
2. Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture begins to thicken (about 1 minute).
3. Pour over berries, gently stirring to coat. Pour into crust and refrigerate until set, about 1 hour.
YIELD: 8 Servings.
Serving Size: 1/8 of recipe.
Weight Watchers PointsPlus = 5
Carb Choices: 2
Calories: 180, Total Fat: 4g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 105mg, Carbohydrates: 36g, Sugars: 19g, Fiber: 4g, Protein: 3g
Original recipe and image from McNeil Nutritionals, LLC. http://recipes.splenda.com/recipes/2120466-Fresh-Berry-Pie
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