No-Bake Lemon Cheesecake
No-Bake Lemon Cheesecake is a delicious, easy and quick (15) minute to prepare recipe for a very light in texture cheesecake. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and (3 SmartPoints), (2 PointsPlus) recipe. Makes 8 Servings. No-Bake Lemon Cheesecake will be loved by all of your family, friends and guests.
Prep Time 15 minutes.
Total Time: 4 Hours, 15 Minutes.
Nonstick cooking spray
3 tbsp crushed graham crackers
2/3 cup boiling water
1 (0.3 oz) box sugar-free lemon gelatin
1 cup 2% low-fat cottage cheese
1 (8 oz) bar fat-free cream cheese
2 cups thawed, fat-free whipped topping
1. Sprinkle half the crumbs onto the side of an 8 or 9 inch springform pan or pie plate sprayed with cooking spray.
2. Add boiling water to gelatin mix in a small bowl; stir 2 minutes, until completely dissolved. Cool 5 minutes. Blend gelatin mixture and cheeses together in a blender until smooth, occasionally scraping down side of blender container. Pour into a large bowl. Gently stir in the whipped topping.
3. Pour into prepared pan; smooth out the top. Sprinkle remaining crumbs around outside edge. Refrigerate 4 hours or until set. Remove side of pan just before serving.
YIELD: 8 Servings.
Serving Size: 1 slice per serving.
Weight Watchers (3 SmartPoints), (2 PointsPlus)
Carb Choices: 1
1 Carbohydrate + 1 Meat (L)
Calories: 100, Total Fat: 2g, Saturated Fat: 1.5g, Cholesterol: 10mg, Sodium: 330mg, Sugars: 5g, Carbohydrates: 11g, Fiber: 0g, Protein: 8g
Original recipe and image from Kraft Foods. http://www.kraftrecipes.com/recipes/low-fat-lemon-souffle-cheesecake-57105.aspx
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