Pineapple-Banana Bread

Pineapple-Banana Bread is a recipe for a delicious and moist tropical fruit-style quick bread. It uses a combination of bananas pineapple and toasted coconut for a delicious bread. [NOTE: You will notice that this recipe calls for wrapping and storing overnight! Do NOT skip this step! It must be done!]. Ingredients Include: Bananas, canned pineapple, coconut, all purpose flour, wheat flour, brown sugar substitute, yogurt and ginger. This is also a low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic-friendly and Weight Watchers (3 PointsPlus), (4 SmartPoints) recipe. Makes: (16) servings. Pineapple-Banana Bread will be loved by all of your family, friends and guests.
Prep Time: 20 Minutes.
Cooking Time: 55-60 Minutes.
Storage Time: 8 Hours.


Nonstick cooking spray
1 cup all-purpose flour
1 cup whole-wheat flour
1/4 cup flaked toasted coconut
1 tsp baking soda
1 tsp ground ginger
1/4 tsp salt
2/3 cup mashed ripe bananas (about 2 medium)
1 (6 oz) container plain non-fat Greek yogurt
1/2 cup refrigerated or frozen egg product, thawed
Splenda Brown Sugar Blend, (equal to 1/3 cup brown sugar)

1/4 cup canned crushed pineapple in juice, well drained
1/4 cup butter, melted
1 tsp vanilla extract


1. Preheat oven to 350° F.

2. Coat the bottom and sides of a 9″ x 5″ x 3″ loaf pan with cooking spray or line with parchment paper; set aside. In a large bowl combine flours, coconut, baking soda, ginger and salt. Make a well in the center of the flour mixture; set aside.

3. In a medium-size bowl combine bananas, yogurt, eggs, brown sugar blend, pineapple, melted butter and vanilla. Add the egg mixture all at once to the flour mixture; stir until evenly moistened. Spoon batter into prepared pan.

4. Bake 55 to 60 minutes or until a wooden toothpick inserted near the center comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking. Cool in pan on a wire rack 10 minutes.

5. Remove from pan; cool completely on wire rack. Wrap in plastic wrap or foil; store overnight before slicing.

Yield: (1) Loaf, (16 Servings).
Serving Size: 1 slice per serving.

Weight Watchers (3 PointsPlus), (4 SmartPoints)
Carb Choices: 1

Diet Exchange:
1 Starch + 1 Fat

Calories: 113, Total Fat: 4g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 164mg, Sugars: 4g, Carbohydrates:16g, Fiber: 1g, Protein: 4g

Original recipe and image from Diabetic Living Magazine.

DISCLAIMER: WeightWatchers is a registered trademark of WeightWatchers International Inc. Points, PointsPlus and SmartPoints are trademarks of WeightWatchers International Inc. Authentic information about the program is only available at your local WeightWatchers meeting. This site is not affiliated with WeightWatchers International in any way and WeightWatchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a WeightWatchers meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.

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