Portobello Mushroom Burgers

Portobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Makes 2 sandwiches. Portobello Mushroom Burgers will be loved by all of your family, friends and guests.
Prep Time: 10 Minutes.
Cooking Time: 10 Minutes.


2 tbsp “butter with olive oil & sea salt”
3/4 tsp dried basil leaves
1 tbsp balsamic vinegar
2 tsp finely chopped fresh garlic
2 medium size portobello mushrooms (about 4 inches in diameter)

2 onion slices
2 whole wheat hamburger buns, split
2 Romaine lettuce leaves
2 tomato slices


1. Preheat gas grill to medium or charcoal grill until coals are ash white.

2. Combine the butter, basil, vinegar and garlic in a small bowl. Brush butter mixture over mushrooms, onion and the cut-sides of buns.

3. Place mushrooms and onions onto the grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).

4. Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).

5. To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.

YIELD: 2 Sandwiches. (2 Servings).
Serving Size: 1 sandwich per serving.

Weight Watchers PointsPlus = 7
Carb Choices: 2

Calories: 250, Fat: 13g, Cholesterol: 15mg, Sodium: 270mg, Carbohydrates: 30g, Fiber: 5g, Protein: 6g

Original recipe and image from Land O’Lakes, Inc. http://www.landolakes.com/recipe/814/grilled-portabella-mushroom-burgers

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