Sparkling Apricot-Tea is an easy and delicious recipe for those hot summer days, evenings or anytime of year. It is also a quick 10 minutes of prep time recipe. Apricot nectar, green tea and sparkling water served with mint sprigs make up this refreshing and healthy, low fat, low calories, low sodium ,low carbohydrates, low cholesterol, low sugars, diabetic friendly, heart-healthy, Weight Watchers (1) PointsPlus recipe. Makes 6 servings. Sparkling Apricot-Tea will be loved by all of your family, friends and guests.
Prep Time: 10 Minutes.
Refrigeration Time: 30 Minutes.
2 cups brewed green tea
2/3 cups canned apricot nectar
1-1/3 cups sparkling water
8 oz ice cubes
6 mint sprigs
1. In a 1 quart size pitcher, combine brewed green tea, apricot nectar, and sparkling water.
2. Refrigerate at least 30 minutes.
3. Divide the ice cubes between 6 glasses. Add in the tea and garnish with mint sprigs.
Yield: 6 servings.
Serving Size: 1/6 of recipe.
Weight Watchers PointsPlus = 1
Carb Choices: 1
1/2 Fruit + 1 Carbohydrate
Calories: 49, Total Fat: 0g, Cholesterol: 0mg, Sodium: 4.7mg, Sugars: 11.8g, Carbohydrates: 12.3g, Fiber: 0.2g, Protein: 0.1g
Original recipe and image from LifeMed Media, Inc. http://www.dlife.com/diabetes/diabetic-recipes/reciperesults.html?recipeId=6621
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