Vegistrone Soup

Vegistrone Soup is a delicious and easy to prepare no-meat, minestrone soup that takes less than (2) hours from start to finish. Ingredients include: Celery, green beans, tomatoes, carrots, spinach, bell peppers and pinto beans cooked in vegetable broth and topped with Parmesan cheese. This is also a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates, diabetic-friendly, heart-healthy, vegetarian and Weight Watchers (4 PointsPlus), (6 SmartPoints) recipe. Makes (10) servings with a (2) cup serving size. Vegistrone Soup will be loved by all of your family, friends and guests.

Prep Time: 45 Minutes.
vegistrone-soupCooking Time: 1 Hour.
Total Time: 1-3/4 Hours.


2 Tbsp extra-virgin olive oil
2 cups chopped onions
2 cups chopped celery
4 garlic cloves, minced
1 cup chopped green bell peppers
2 cups chopped carrots
2 cups frozen cut green beans, thawed
2 quarts low-sodium vegetable broth
2 cups water
1 (15 oz) can tomato sauce
1 (14 oz) can diced tomatoes
1 (15 oz) can kidney or pinto beans, rinsed
1 bay leaf
1 (10 oz) box frozen chopped spinach, thawed
1/2 cup thinly sliced fresh basil
10 Tbsp freshly grated Parmesan cheese

For a spicer soup; adjust and add seasonings of your choice to taste, (Optional).


1. Heat oil in a large soup pot or Dutch oven (8-quart or larger) over medium heat. Add onions, celery, bell pepper and garlic; cook, stirring frequently, until softened, 13 to 15 minutes. Add cabbage, cauliflower, carrots and green beans; cook, stirring occasionally, until slightly softened, about 10 minutes more.

2. Add broth, water, tomato sauce, tomatoes, beans and bay leaf; cover and bring to a boil. Reduce heat and simmer, partially covered, until the vegetables are tender, 20 to 25 minutes. Stir in spinach and simmer for 10 minutes more.

3. Discard the bay leaf. Stir in basil. Top each bowl with 1 Tablespoon Parmesan cheese when served.

Make Ahead Tip:
Prepare through Step 2 and refrigerate for up to 5 days or freeze for up to 6 months; finish Step 3 just before serving.

Yield: 10 Servings.
Serving Size: 2 cups per serving.

Weight Watchers (6 SmartPoints), (4 PointsPlus)
Carb Choices: 1-1/2

Diet Exchange:
1/2 Starch + 3 Vegetable + 1/2 Meat(L) + 1 Fat

Calories: 161, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 591mg, Sugars: 9g, Carbohydrates: 25g, Fiber: 8g, Protein: 7g

Original recipe and image from EatingWell, Inc.

DISCLAIMER: WeightWatchers is a registered trademark of WeightWatchers International Inc. Points, PointsPlus and SmartPoints are trademarks of WeightWatchers International Inc. Authentic information about the program is only available at your local WeightWatchers meeting. This site is not affiliated with WeightWatchers International in any way and WeightWatchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a WeightWatchers meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.

IMPORTANT: This site is not qualified in nutrition or medicine. Diabetes is a serious disease that requires medical attention by a professional. The recipes on this site should not be taken as medical advice. Always use caution when reading a recipe, and always pay attention to exchange sizes. Blood glucose levels can be affected by not following individual dietary guidelines that are set in place by a medical physician. Some of the recipes do use small amounts of sugar. Please check with your physician first. Recipes with sugar are not suitable for all diabetics.



It's only fair to share...Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterShare on Google+Share on StumbleUponEmail this to someoneShare on TumblrShare on RedditDigg thisPrint this page