follow me on Pinspire
Follow Me on Pinterest
Privacy Policy
Disclaimer: Weight Watchers is a registered trademark of Weight Watchers International Inc. Points and PointsPlus are trademarks of Weight Watchers International Inc. Authentic information about the program is only available at your local Weight Watchers meeting. This site is not affiliated with Weight Watchers International in any way and Weight Watchers has not reviewed this site for accuracy or suitability for WW members. Information on this site is based on recollections and assumptions of its author and is not warranted for any purpose by its author. All readers are encouraged to go to a Weight Watcher’s meeting for actual WW info. This site is presented under the rights of the First Amendment; rights worth fighting for. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. You should seek prompt medical care for any specific health issues and consult your physician before starting a new fitness regimen.
Breakfast Recipes
Fish Recipes
Chicken Recipes
Pasta Recipes
Soup Recipes
Casserole Recipes
Crockpot Recipes
Side Dishes
Appetizer Recipes
Salad Recipes
Dessert Recipes
Beef Recipes
Grilling & BBQ Recipes
Turkey Recipes
Pork Recipes
WW Crockpot Swiss Steak
Home Page
Recipe Categories
PointsPlus+ = 7
Ingredients


1/4 cup Italian dressing
1 (1 lb) boneless beef chuck blade or shoulder steak,
cut in 4 pieces

1/4 cup flour
1/4 cup tomato paste
1 (14 1/2 oz) can diced tomatoes, undrained
1/2 cup beef broth
1 bell pepper, chopped
1/2 cup shredded Swiss cheese

Directions:

1. Heat dressing in a large nonstick skillet on medium high heat. Meanwhile, coat steaks with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 minutes on each side or until steaks are browned on both sides. Remove from heat.

2. Combine tomatoes, broth and tomato paste in slow cooker. Add steaks and peppers; cover and cook on HIGH 3 to 4 hours or LOW 8 to 10 hours. Sprinkle with cheese just before serving.

Yield: 4 Servings
Serving Size = 1/4 of recipe

Weight Watchers Points Plus+ = 7 Per Serving

Nutrition Information:
Calories 270, Cholesterol 60 mg, Fiber 3 g, Fat 12 g, Carbs 17 g, Protein 23 g.